In Kerala, the introduction and popularity of the exotic white pigs pushed the black pigs of Kerala to an endangered level. The scavenging practice was also a reason for the rejection of the local variety. But there were some farmers who retained and bred the black pigs. The change towards a more refined grooming system resulted in cleaner feeding habits. Not only has the aversion towards the black pig vanished now, the market trend for this pork has also changed to the extent of becoming a high-priced delicacy. But the scarcity of the animal is a problem that requires immediate attention. One advantage with pigs is the shorter generation interval, unlike cattle. Vechur Conservation Trust has started a program for Ankamali pigs. Breeding inputs is being arranged by the Trust for the farmers joining the conservation project. We motivated farmers to rear native pigs – the Ankamali Pigs.